The Orion Cooker Convection BBQ Smoker Review
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- Cooks with smoke, steam, and convection heat for fast cooking times.
- Cook Times: Whole Turkey (12lbs) 1 hr. 24 min, Baby Back Ribs (6 racks) 1 hour 15 minutes, Brisket (9lbs) 4.5 hrs.
- 100 percent stainless steel construction.
- Cooks in half the time compared to traditional smokers with the same great taste.
- Comes with poultry stand, lifting handle, 3 rib hangers and three cooking grates.
- Uses indirect heat to produce convection current within the cooking cylinder
- Produces amazingly fast cook times
A revolutionary way to cook out. Moist, tender meat without the wait. The revolutionary Orion Charcoal Cooker simultaneously smokes, steams, and uses convection with an extraordinarily fast cooking time. Perfect for pork tenderloin, turkey, baby back ribs, and salmon. Cooks a 20-lb. turkey in 2 hours, 15 minutes, without sacrificing succulent, juicy flavor that will melt in your mouth every time. Low-maintenance unit gives you moist and tender meat every time, with no flare-ups. Stainless steel design. Comes standard with 3 cooking grates, a poultry stand, lifting handle and 3 rib hangers. Dimensions: 19-3/4″ W x 36″ H. Cylinder diameter: 13″. Cooking Surface: 360 square inches.