Have you ever been spending a ton of money on groceries, and then finding your food getting stale or rotten before you even have a chance to eat or use what you paid for? There is nothing worse than this. When it comes to preserving food, your two enemies are heat and air. All you need is a food vacuum sealer and vacuum bags. Vacuum Sealer is a great breakthrough in small kitchen appliances industries.
Use the vacuum zipper bags for storing expensive cold cuts, freshly caught fish, garden vegetables, sliced fruit, and more. Whether you’re prepping food for a party, making sandwich fixings easily accessible during the week, or simply keeping healthy snacks on hand, the reusable and resealable bags offer exceptional convenience in the kitchen.
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Using steps:
1. Put the food like fresh meat, fish, beans, vegetable, fruits, medicine, capsicum, chicken, coolies, dry food or more to the special designed vacuum freezing bag, which is reusable for more than 30-50 times.
2. Pull the zipper .
3. Place the Bag flat on the counter making sure there is no food above the Maximum Fill Line or under the Air Valve.
4. Press Vacuum Sealer Tip flat against Air Valve.
5. Press the ON Button to remove air from Bag, removes all the air out of the bag, creating a stay-fresh, air-tight seal
Features:
1.Keeping your food fresher for up to five times longger
2.Save money by buying in bulk and pre-packaging individual servings
3.Reseal open bags of potato chips and other foods
4.Protect against freezer burn, spoilage and odor
5.Pack lunches, leftovers, snacks or entire meals
6.Protect cherished photos and valuable documents
7.Keep charts, maps and matches safe and dry when boating or camping
8.Seal baseball cards and stamps
9.Wrap cosmetics for travel to protect against spills
10.Prevent silver and jewelry from tarnishing